The Winery Gies-Düppel is one of the best wineries to follow in Pfalz.. It offers 55 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Gies-Düppel wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gies-Düppel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gies-Düppel wines with technical and enological descriptions.
How Winery Gies-Düppel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, penne with shrimp and zucchini or lomo saltado.
On the nose the white wine of Winery Gies-Düppel. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal. In the mouth the white wine of Winery Gies-Düppel. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Gies-Düppel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb tagine with prunes and almonds or duck leg confit in cider.
On the nose the red wine of Winery Gies-Düppel. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Gies-Düppel. is a with a nice freshness.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Gies-Düppel wines pair with each other generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
See grolleau.
How Winery Gies-Düppel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, salmon with spinach and cream or mushroom, bacon and gruyere quiche.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gies-Düppel.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
