Winery Gies-DüppelRosenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosenberg Spätburgunder from the Winery Gies-Düppel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenberg Spätburgunder of Winery Gies-Düppel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rosenberg Spätburgunder
Pairings that work perfectly with Rosenberg Spätburgunder
Original food and wine pairings with Rosenberg Spätburgunder
The Rosenberg Spätburgunder of Winery Gies-Düppel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, old-fashioned pork roll or candied gizzards.
Details and technical informations about Winery Gies-Düppel's Rosenberg Spätburgunder.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Legs
Synonymous with tears.
