Winery Gies-DüppelCalcit Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Calcit Grauer Burgunder from the Winery Gies-Düppel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcit Grauer Burgunder of Winery Gies-Düppel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calcit Grauer Burgunder of Winery Gies-Düppel in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Calcit Grauer Burgunder
Pairings that work perfectly with Calcit Grauer Burgunder
Original food and wine pairings with Calcit Grauer Burgunder
The Calcit Grauer Burgunder of Winery Gies-Düppel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, chicken tagine or beef bourguignon with cookéo.
Details and technical informations about Winery Gies-Düppel's Calcit Grauer Burgunder.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Calcit Grauer Burgunder from Winery Gies-Düppel are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
