Winery Gies-DüppelCalcit Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Calcit Grauer Burgunder from the Winery Gies-Düppel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcit Grauer Burgunder of Winery Gies-Düppel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calcit Grauer Burgunder of Winery Gies-Düppel in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Calcit Grauer Burgunder
Pairings that work perfectly with Calcit Grauer Burgunder
Original food and wine pairings with Calcit Grauer Burgunder
The Calcit Grauer Burgunder of Winery Gies-Düppel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, original francesinha (portugal) or beef with dark beer.
Details and technical informations about Winery Gies-Düppel's Calcit Grauer Burgunder.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Calcit Grauer Burgunder from Winery Gies-Düppel are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
