Winery Gies-Düppel360° Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 360° Riesling from the Winery Gies-Düppel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 360° Riesling of Winery Gies-Düppel in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 360° Riesling of Winery Gies-Düppel in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with 360° Riesling
Pairings that work perfectly with 360° Riesling
Original food and wine pairings with 360° Riesling
The 360° Riesling of Winery Gies-Düppel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, indian chicken (simplified korma) or couscous without couscous maker.
Details and technical informations about Winery Gies-Düppel's 360° Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 360° Riesling from Winery Gies-Düppel are 2018, 2015, 0, 2019 and 2017.
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
