Winery Gies-DüppelDachsberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dachsberg Riesling from the Winery Gies-Düppel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dachsberg Riesling of Winery Gies-Düppel in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Dachsberg Riesling
Pairings that work perfectly with Dachsberg Riesling
Original food and wine pairings with Dachsberg Riesling
The Dachsberg Riesling of Winery Gies-Düppel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, panga curry or veal axoa (basque country).
Details and technical informations about Winery Gies-Düppel's Dachsberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dachsberg Riesling from Winery Gies-Düppel are 0
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
