Winery Gies-DüppelQuarz Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quarz Spätburgunder from the Winery Gies-Düppel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarz Spätburgunder of Winery Gies-Düppel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quarz Spätburgunder of Winery Gies-Düppel in the region of Pfalz often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Quarz Spätburgunder
Pairings that work perfectly with Quarz Spätburgunder
Original food and wine pairings with Quarz Spätburgunder
The Quarz Spätburgunder of Winery Gies-Düppel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, sauté of veal with carrots or rabbit with beer.
Details and technical informations about Winery Gies-Düppel's Quarz Spätburgunder.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Quarz Spätburgunder from Winery Gies-Düppel are 2015, 2014, 2013, 2011 and 0.
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bouchy
See cabernet franc.
