Winery Gies-Düppel - Spätburgunder Rosé Trocken

Winery Gies-DüppelSpätburgunder Rosé Trocken

The Spätburgunder Rosé Trocken of Winery Gies-Düppel is a pink wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé Trocken

Pairings that work perfectly with Spätburgunder Rosé Trocken

Original food and wine pairings with Spätburgunder Rosé Trocken

The Spätburgunder Rosé Trocken of Winery Gies-Düppel matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.

Details and technical informations about Winery Gies-Düppel's Spätburgunder Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.

Informations about the Winery Gies-Düppel

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Pfalz

The Winery Gies-Düppel is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 9000 of of Pfalz wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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