
Winery Gies-DüppelQuarz Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Quarz Riesling from the Winery Gies-Düppel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarz Riesling of Winery Gies-Düppel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Quarz Riesling
Pairings that work perfectly with Quarz Riesling
Original food and wine pairings with Quarz Riesling
The Quarz Riesling of Winery Gies-Düppel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, raoul's bouillabaisse or turkey escalope with curry.
Details and technical informations about Winery Gies-Düppel's Quarz Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Quarz Riesling from Winery Gies-Düppel are 2018, 2019, 0, 2017
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














