Winery Gies-DüppelMandelberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mandelberg Weissburgunder from the Winery Gies-Düppel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandelberg Weissburgunder of Winery Gies-Düppel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mandelberg Weissburgunder
Pairings that work perfectly with Mandelberg Weissburgunder
Original food and wine pairings with Mandelberg Weissburgunder
The Mandelberg Weissburgunder of Winery Gies-Düppel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle with fresh salmon, sautéed squid with parsley or fettuccine with cream and cheese.
Details and technical informations about Winery Gies-Düppel's Mandelberg Weissburgunder.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Mandelberg Weissburgunder from Winery Gies-Düppel are 0
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
