Winery Gies-DüppelKastanienbusch Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kastanienbusch Spätburgunder from the Winery Gies-Düppel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanienbusch Spätburgunder of Winery Gies-Düppel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kastanienbusch Spätburgunder
Pairings that work perfectly with Kastanienbusch Spätburgunder
Original food and wine pairings with Kastanienbusch Spätburgunder
The Kastanienbusch Spätburgunder of Winery Gies-Düppel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, wiener schnitzel or viennese schnitzel or roast pork confit.
Details and technical informations about Winery Gies-Düppel's Kastanienbusch Spätburgunder.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Kastanienbusch Spätburgunder from Winery Gies-Düppel are 2010, 0
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
