Winery Gies-DüppelIllusion Blanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Illusion Blanc de Noir
Pairings that work perfectly with Illusion Blanc de Noir
Original food and wine pairings with Illusion Blanc de Noir
The Illusion Blanc de Noir of Winery Gies-Düppel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, chicken ballotine with ham and mushrooms or stuffed cabbage leaves.
Details and technical informations about Winery Gies-Düppel's Illusion Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Illusion Blanc de Noir from Winery Gies-Düppel are 2015, 2014, 2019, 2016 and 0.
Informations about the Winery Gies-Düppel
The Winery Gies-Düppel is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bergeron
See roussanne.
