The Winery Gianna of Asti of Piedmont | Winedexer

Winery Gianna
Only one wine is currently referenced in this domain
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is currently not ranked among the best domains of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Gianna is one of the best wineries to follow in Asti.. It offers 1 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Gianna wines

Looking for the best Winery Gianna wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gianna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gianna wines with technical and enological descriptions.

The top red wines of Winery Gianna

Food and wine pairings with a red wine of Winery Gianna

How Winery Gianna wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, roast veal orloff or gratin of fresh chard (green and ribs).

The best vintages in the red wines of Winery Gianna

  • 2010With an average score of 3.40/5
  • 0With an average score of 3.00/5
  • 2008With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Gianna.

  • Barbera

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Bertille Seyve 872

Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.