The Winery Giachino Claudio of Piémont
The Winery Giachino Claudio is one of the best wineries to follow in Piémont.. It offers 7 wines for sale in of Piémont to come and discover on site or to buy online.
Looking for the best Winery Giachino Claudio wines in Piémont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giachino Claudio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giachino Claudio wines with technical and enological descriptions.
How Winery Giachino Claudio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, veal grenadin with balsamic vinegar and honey or penne à la toscane.
In the mouth the red wine of Winery Giachino Claudio. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Giachino Claudio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), tagliatelle with shrimps or franco-comtois beef.
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Piémont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giachino Claudio.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
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The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
A bud that develops in the year of its formation and gives an entrecoeur.