The Winery Giachino Claudio of Piedmont

Winery Giachino Claudio
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Piedmont.
It is located in Piedmont

The Winery Giachino Claudio is one of the best wineries to follow in Piémont.. It offers 7 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Giachino Claudio wines

Looking for the best Winery Giachino Claudio wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giachino Claudio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giachino Claudio wines with technical and enological descriptions.

The top red wines of Winery Giachino Claudio

Food and wine pairings with a red wine of Winery Giachino Claudio

How Winery Giachino Claudio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, roast pork with prunes or butternut and goat cheese gratin.

Organoleptic analysis of red wines of Winery Giachino Claudio

In the mouth the red wine of Winery Giachino Claudio. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Giachino Claudio

  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Giachino Claudio.

  • Barbera
  • Dolcetto

Discovering the wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

The top white wines of Winery Giachino Claudio

Food and wine pairings with a white wine of Winery Giachino Claudio

How Winery Giachino Claudio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, barbecued lobster or sunday night savoury pie (leftover).

The grape varieties most used in the white wines of Winery Giachino Claudio.

  • Chardonnay

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Giachino Claudio

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giachino Claudio.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Giachino Claudio and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.