Winery Giachino ClaudioD'Alba Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D'Alba Barbera from the Winery Giachino Claudio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alba Barbera of Winery Giachino Claudio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with D'Alba Barbera
Pairings that work perfectly with D'Alba Barbera
Original food and wine pairings with D'Alba Barbera
The D'Alba Barbera of Winery Giachino Claudio matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, milanese cutlets like in italy or beef carrots.
Details and technical informations about Winery Giachino Claudio's D'Alba Barbera.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of D'Alba Barbera from Winery Giachino Claudio are 2014, 0
Informations about the Winery Giachino Claudio
The Winery Giachino Claudio is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
