The Winery Gerard Leroux is one of the best wineries to follow in Anjou.. It offers 8 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Gerard Leroux wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gerard Leroux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gerard Leroux wines with technical and enological descriptions.
How Winery Gerard Leroux wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fried rice with shrimp and chicken, fish and shrimp curry or the coughing cat's apple crumble.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gerard Leroux.
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
