The Winery Ganaghello of Emilia-Romagna

Winery Ganaghello
The winery offers 24 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1647 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
Find the Winery Ganaghello on Facebook

The Winery Ganaghello is one of the best wineries to follow in Émilie-Romagne.. It offers 24 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Ganaghello wines

Looking for the best Winery Ganaghello wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ganaghello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ganaghello wines with technical and enological descriptions.

The top white wines of Winery Ganaghello

Food and wine pairings with a white wine of Winery Ganaghello

How Winery Ganaghello wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated shrimp sautéed asian style, mushroom, bacon and gruyere quiche or daube niçoise.

Organoleptic analysis of white wines of Winery Ganaghello

In the mouth the white wine of Winery Ganaghello. is a .

The best vintages in the white wines of Winery Ganaghello

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Ganaghello.

  • Pinot Grigio

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top red wines of Winery Ganaghello

Food and wine pairings with a red wine of Winery Ganaghello

How Winery Ganaghello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, very simple spaghetti carbonara or moroccan lamb shoulder.

Organoleptic analysis of red wines of Winery Ganaghello

In the mouth the red wine of Winery Ganaghello. is a powerful.

The best vintages in the red wines of Winery Ganaghello

  • 2008With an average score of 4.00/5
  • 0With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Ganaghello.

  • Barbera
  • Croatina
  • Bonarda

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other wineries and winemakers neighboring the Winery Ganaghello

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ganaghello.

Discover the grape variety: Croatina

Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.

Discover other regions and appellation of Emilia-Romagna