Winery GanaghelloColli Piacentini Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Colli Piacentini Pinot Grigio from the Winery Ganaghello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Piacentini Pinot Grigio of Winery Ganaghello in the region of Émilie-Romagne is a .
Food and wine pairings with Colli Piacentini Pinot Grigio
Pairings that work perfectly with Colli Piacentini Pinot Grigio
Original food and wine pairings with Colli Piacentini Pinot Grigio
The Colli Piacentini Pinot Grigio of Winery Ganaghello matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mouclade, quiche without eggs or chicken lasagna.
Details and technical informations about Winery Ganaghello's Colli Piacentini Pinot Grigio.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Ganaghello
The Winery Ganaghello is one of of the world's great estates. It offers 23 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
