Winery Ganaghello - Carpe Diem

Winery GanaghelloCarpe Diem

The Carpe Diem of Winery Ganaghello is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Carpe Diem of the Winery Ganaghello is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Ganaghello's Carpe Diem.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Informations about the Winery Ganaghello

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Ganaghello on Facebook

The Winery Ganaghello is one of of the world's greatest estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 6000 of of Emilia-Romagna wines
In the top 75000 of wines
In the top 800000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Botrytis

Fungus that causes grape rot.

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