Winery GanaghelloVigna di San Zenone Colli Piacentini Bonarda

Red wine of Colli Piacentini of Émilie-Romagne of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vigna di San Zenone Colli Piacentini Bonarda of Winery Ganaghello is a red wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vigna di San Zenone Colli Piacentini Bonarda from the Winery Ganaghello

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Vigna di San Zenone Colli Piacentini Bonarda of Winery Ganaghello in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Vigna di San Zenone Colli Piacentini Bonarda

Pairings that work perfectly with Vigna di San Zenone Colli Piacentini Bonarda

Original food and wine pairings with Vigna di San Zenone Colli Piacentini Bonarda

Pasta

The Vigna di San Zenone Colli Piacentini Bonarda of Winery Ganaghello matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with lemon and comté cheese or lamb in spicy sauce.

Details and technical informations about Winery Ganaghello's Vigna di San Zenone Colli Piacentini Bonarda.

Winery

Winery Ganaghello

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Winery Ganaghello

The winery offers 24 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Colli Piacentini in the region of Émilie-Romagne

Find the Winery Ganaghello on Facebook

The Winery Ganaghello is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 4500 of of Colli Piacentini wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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