Winery GanaghelloVigna di San Zenone Colli Piacentini Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna di San Zenone Colli Piacentini Bonarda from the Winery Ganaghello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di San Zenone Colli Piacentini Bonarda of Winery Ganaghello in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Vigna di San Zenone Colli Piacentini Bonarda
Pairings that work perfectly with Vigna di San Zenone Colli Piacentini Bonarda
Original food and wine pairings with Vigna di San Zenone Colli Piacentini Bonarda
The Vigna di San Zenone Colli Piacentini Bonarda of Winery Ganaghello matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, spaghetti with shrimp and cream or lamb keftas.
Details and technical informations about Winery Ganaghello's Vigna di San Zenone Colli Piacentini Bonarda.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Vigna di San Zenone Colli Piacentini Bonarda from Winery Ganaghello are 0
Informations about the Winery Ganaghello
The Winery Ganaghello is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
