Winery GanaghelloVigna di San Zenone Colli Piacentini Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna di San Zenone Colli Piacentini Bonarda from the Winery Ganaghello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di San Zenone Colli Piacentini Bonarda of Winery Ganaghello in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Vigna di San Zenone Colli Piacentini Bonarda
Pairings that work perfectly with Vigna di San Zenone Colli Piacentini Bonarda
Original food and wine pairings with Vigna di San Zenone Colli Piacentini Bonarda
The Vigna di San Zenone Colli Piacentini Bonarda of Winery Ganaghello matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), chinese fried shrimp ravioli or lamb with ginger honey.
Details and technical informations about Winery Ganaghello's Vigna di San Zenone Colli Piacentini Bonarda.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Vigna di San Zenone Colli Piacentini Bonarda from Winery Ganaghello are 0
Informations about the Winery Ganaghello
The Winery Ganaghello is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
