The Winery Gallina Pierino of Piedmont
The Winery Gallina Pierino is one of the best wineries to follow in Piémont.. It offers 10 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Gallina Pierino wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gallina Pierino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gallina Pierino wines with technical and enological descriptions.
How Winery Gallina Pierino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, salmon cannelloni or lamb kebab.
In the mouth the red wine of Winery Gallina Pierino. is a powerful with a lot of tannins present in the mouth.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Gallina Pierino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, squid with garlic and parsley or trio salad: cabbage, ham, comté.
In the mouth the white wine of Winery Gallina Pierino. is a powerful with a nice freshness.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gallina Pierino.
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.