Winery Gallina PierinoDolcetto D Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D Alba from the Winery Gallina Pierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D Alba of Winery Gallina Pierino in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dolcetto D Alba
Pairings that work perfectly with Dolcetto D Alba
Original food and wine pairings with Dolcetto D Alba
The Dolcetto D Alba of Winery Gallina Pierino matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti carbonara or mouse of lamb with honey and thyme.
Details and technical informations about Winery Gallina Pierino's Dolcetto D Alba.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Dolcetto D Alba from Winery Gallina Pierino are 0
Informations about the Winery Gallina Pierino
The Winery Gallina Pierino is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
