Winery Gallina PierinoDolcetto D Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D Alba from the Winery Gallina Pierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D Alba of Winery Gallina Pierino in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dolcetto D Alba
Pairings that work perfectly with Dolcetto D Alba
Original food and wine pairings with Dolcetto D Alba
The Dolcetto D Alba of Winery Gallina Pierino matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with mushroom sauce or lamb with masalé sauce and rice.
Details and technical informations about Winery Gallina Pierino's Dolcetto D Alba.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Gallina Pierino
The Winery Gallina Pierino is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
