The Winery Gagliole of Chianti of Tuscany

Food and wine pairings with a red wine of Winery Gagliole

How Winery Gagliole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, imene's tunisian ojja or veal cutlets with cream sauce.

Organoleptic analysis of red wines of Winery Gagliole

On the nose the red wine of Winery Gagliole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Gagliole. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gagliole

• 2003With an average score of 4.50/5
• 2019With an average score of 4.30/5
• 2004With an average score of 4.30/5
• 2020With an average score of 4.20/5
• 2006With an average score of 4.20/5
• 2008With an average score of 4.19/5

Food and wine pairings with a white wine of Winery Gagliole

How Winery Gagliole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, mushroom, bacon and gruyere quiche or roasted pumpkin seeds.

Organoleptic analysis of white wines of Winery Gagliole

On the nose the white wine of Winery Gagliole. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Gagliole. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gagliole

• 2011With an average score of 4.20/5
• 2012With an average score of 4.00/5
• 2016With an average score of 3.98/5
• 2015With an average score of 3.95/5
• 2013With an average score of 3.92/5
• 0With an average score of 3.90/5