Winery GaglioleRubiolo Chianti Classico
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubiolo Chianti Classico from the Winery Gagliole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubiolo Chianti Classico of Winery Gagliole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubiolo Chianti Classico of Winery Gagliole in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rubiolo Chianti Classico
Pairings that work perfectly with Rubiolo Chianti Classico
Original food and wine pairings with Rubiolo Chianti Classico
The Rubiolo Chianti Classico of Winery Gagliole matches generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), chicken breast with curry and mushrooms or turkey leg with dijon sauce.
Details and technical informations about Winery Gagliole's Rubiolo Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rubiolo Chianti Classico from Winery Gagliole are 2008, 2009, 2018, 2016 and 2013.
Informations about the Winery Gagliole
The Winery Gagliole is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
