The Winery Frey-Sohler is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Frey-Sohler wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frey-Sohler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frey-Sohler wines with technical and enological descriptions.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, beef carrots or duck breast with honey-orange sauce.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, clopinettes in field dresses or roasted pumpkin seeds.
On the nose the sparkling wine of Winery Frey-Sohler. often reveals types of flavors of peach, lemon or tree fruit and sometimes also flavors of citrus fruit, apples or lime. In the mouth the sparkling wine of Winery Frey-Sohler. is a powerful with a nice vivacity and a fine and pleasant bubble.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, endives with smoked salmon au gratin or empanadas de carne (argentina).
On the nose the white wine of Winery Frey-Sohler. often reveals types of flavors of grapefruit, honey or earth and sometimes also flavors of citrus fruit, tropical fruit or citrus. In the mouth the white wine of Winery Frey-Sohler. is a powerful with a nice freshness.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gigolette of rabbit, rabbit in white wine (casserole) or chicken fajitas.
On the nose the red wine of Winery Frey-Sohler. often reveals types of flavors of raspberry, red fruit. In the mouth the red wine of Winery Frey-Sohler. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sublime salmon (stuffed salmon), makrouna salsa (tunisian pastry) or apple pie.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frey-Sohler.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
