The Winery Frey-Sohler is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Frey-Sohler wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frey-Sohler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frey-Sohler wines with technical and enological descriptions.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, beef stew or turnip confit with parma cheese.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of blanquette of the sea, mediterranean cake with parmesan and coppa gratin or tuna spread.
On the nose the sparkling wine of Winery Frey-Sohler. often reveals types of flavors of peach, lemon or tree fruit and sometimes also flavors of citrus fruit, apples or lime. In the mouth the sparkling wine of Winery Frey-Sohler. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), tuna and cream cheese pie or rigatoni with courgettes and tomatoes.
On the nose the white wine of Winery Frey-Sohler. often reveals types of flavors of grapefruit, honey or earth and sometimes also flavors of citrus fruit, tropical fruit or citrus. In the mouth the white wine of Winery Frey-Sohler. is a powerful with a nice freshness.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of ardéchoise fly, oven roasted rabbit with mustard or chakchouka.
On the nose the red wine of Winery Frey-Sohler. often reveals types of flavors of raspberry, red fruit. In the mouth the red wine of Winery Frey-Sohler. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of english tuna croque-monsieur, pork colombo or homemade cookies.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frey-Sohler.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
