The Winery Frey-Sohler is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Frey-Sohler wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frey-Sohler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frey-Sohler wines with technical and enological descriptions.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, basque chicken with chorizo or wild boar stew provencal style.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, cantonese rice or biscuits for dogs.
On the nose the sparkling wine of Winery Frey-Sohler. often reveals types of flavors of peach, lemon or tree fruit and sometimes also flavors of citrus fruit, apples or lime. In the mouth the sparkling wine of Winery Frey-Sohler. is a powerful with a nice vivacity and a fine and pleasant bubble.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, poached salmon in coconut milk with curry or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Winery Frey-Sohler. often reveals types of flavors of grapefruit, honey or earth and sometimes also flavors of citrus fruit, tropical fruit or citrus. In the mouth the white wine of Winery Frey-Sohler. is a powerful with a nice freshness.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal simmered with vegetables, duck with olives or tuna nuggets.
On the nose the red wine of Winery Frey-Sohler. often reveals types of flavors of raspberry, red fruit. In the mouth the red wine of Winery Frey-Sohler. is a with a nice freshness.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of smoked salmon pasta gratin, pasta shells or express cherry clafoutis.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frey-Sohler.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
