Winery Frey-SohlerRittersberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Rittersberg Riesling from the Winery Frey-Sohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rittersberg Riesling of Winery Frey-Sohler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rittersberg Riesling of Winery Frey-Sohler in the region of Alsace often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Rittersberg Riesling
Pairings that work perfectly with Rittersberg Riesling
Original food and wine pairings with Rittersberg Riesling
The Rittersberg Riesling of Winery Frey-Sohler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, salmon pavés en papillote or chicken fajitas.
Details and technical informations about Winery Frey-Sohler's Rittersberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rittersberg Riesling from Winery Frey-Sohler are 2016, 2011, 2009, 2015 and 2014.
Informations about the Winery Frey-Sohler
The Winery Frey-Sohler is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
