Winery Frey-Sohler - L'Évidence

Winery Frey-SohlerL'Évidence

The L'Évidence of Winery Frey-Sohler is a white wine from the region of Alsace.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Frey-Sohler's L'Évidence.

Winemaker
Nicolas Sohler
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Frey-Sohler

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Alsace
Find the Winery Frey-Sohler on Facebook and on Twitter

The Winery Frey-Sohler is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 15000 of of Alsace wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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