Winery Frey-Sohler - Klevener de Heiligenstein

Winery Frey-SohlerKlevener de Heiligenstein

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Klevener de Heiligenstein of Winery Frey-Sohler is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Frey-Sohler's Klevener de Heiligenstein.

Winemaker
Nicolas Sohler
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.

Informations about the Winery Frey-Sohler

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Alsace
Find the Winery Frey-Sohler on Facebook and on Twitter

The Winery Frey-Sohler is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 7500 of of Alsace wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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