Winery Frey-Sohler - Tokay Pinot Gris

Winery Frey-SohlerTokay Pinot Gris

The Tokay Pinot Gris of Winery Frey-Sohler is a sweet wine from the region of Alsace.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Frey-Sohler's Tokay Pinot Gris.

Winemaker
Nicolas Sohler
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Frey-Sohler

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 747 of the best estates in the region
It is located in Alsace
Find the Winery Frey-Sohler on Facebook and on Twitter

The Winery Frey-Sohler is one of wineries to follow in Alsace.. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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