Winery Frey-SohlerLe Souffle de la Terre Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Souffle de la Terre Pinot Noir from the Winery Frey-Sohler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Souffle de la Terre Pinot Noir of Winery Frey-Sohler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Le Souffle de la Terre Pinot Noir
Pairings that work perfectly with Le Souffle de la Terre Pinot Noir
Original food and wine pairings with Le Souffle de la Terre Pinot Noir
The Le Souffle de la Terre Pinot Noir of Winery Frey-Sohler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of marinated veal skewers with herbs, stuffed rabbit in the oven or moroccan kefta balls.
Details and technical informations about Winery Frey-Sohler's Le Souffle de la Terre Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Frey-Sohler
The Winery Frey-Sohler is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
