Winery Frey-SohlerFleur de Granit
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Fleur de Granit from the Winery Frey-Sohler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Granit of Winery Frey-Sohler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Fleur de Granit
Pairings that work perfectly with Fleur de Granit
Original food and wine pairings with Fleur de Granit
The Fleur de Granit of Winery Frey-Sohler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese escalope (italy), rabbit with mustard in foil or quiche without pastry.
Details and technical informations about Winery Frey-Sohler's Fleur de Granit.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fleur de Granit from Winery Frey-Sohler are 2016
Informations about the Winery Frey-Sohler
The Winery Frey-Sohler is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
