The Winery French Cellars is one of the best wineries to follow in Languedoc-Roussillon.. It offers 27 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery French Cellars wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery French Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery French Cellars wines with technical and enological descriptions.
How Winery French Cellars wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, turkey ballotine or stuffed potatoes.
On the nose the red wine of Winery French Cellars. often reveals types of flavors of cherry, red fruit or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery French Cellars. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery French Cellars wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, quiche without pastry, courgette and blue cheese or chicken liver cake.
On the nose the white wine of Winery French Cellars. often reveals types of flavors of citrus, citrus fruit or oak and sometimes also flavors of tree fruit, tropical or peach. In the mouth the white wine of Winery French Cellars. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery French Cellars wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque piperade, squid from the mouth of the cavado river (portugal) or tuna, pepper and tomato quiche.
On the nose the pink wine of Winery French Cellars. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of red fruit. In the mouth the pink wine of Winery French Cellars. is a with a nice freshness.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery French Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, tuna pizza or leek, goat cheese and bacon quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery French Cellars.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
