Winery French CellarsBordeaux Sauvignon Blanc - Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Blanc - Sémillon from the Winery French Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Blanc - Sémillon of Winery French Cellars in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon Blanc - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon Blanc - Sémillon
Original food and wine pairings with Bordeaux Sauvignon Blanc - Sémillon
The Bordeaux Sauvignon Blanc - Sémillon of Winery French Cellars matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, ham and comté quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery French Cellars's Bordeaux Sauvignon Blanc - Sémillon.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery French Cellars
The Winery French Cellars is one of of the world's great estates. It offers 25 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
