Winery French Cellars - Beaujolais Nouveau

Winery French CellarsBeaujolais Nouveau

The Beaujolais Nouveau of Winery French Cellars is a red wine from the region of Beaujolais Nouveau of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery French Cellars's Beaujolais Nouveau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdanel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.

Informations about the Winery French Cellars

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 5269 of the best estates in the region
It is located in Beaujolais Nouveau in the region of Beaujolais

The Winery French Cellars is one of wineries to follow in Beaujolais Nouveau.. It offers 25 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais Nouveau

Emblematic Beaujolais style, a primeur wine released on the 3rd Thursday of November since 1985. Gamay noir made by short carbonic maceration: very fruity, quaffable reds with explosive signature notes of ripe banana, English boiled sweets, strawberry, raspberry and fresh grape, light tannins and an airy palate - to be drunk cool, young, straight from the vat. A festive global phenomenon launched by Georges Duboeuf, a convivial French symbol. With charcuterie or among friends.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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