The Winery Fratelli Novara of Asti of Piedmont | Winedexer

Winery Fratelli Novara
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Piedmont.
It is located in Asti in the region of Piedmont
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The Winery Fratelli Novara is one of the best wineries to follow in Asti.. It offers 6 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Fratelli Novara wines

Looking for the best Winery Fratelli Novara wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Novara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Novara wines with technical and enological descriptions.

The top red wines of Winery Fratelli Novara

Food and wine pairings with a red wine of Winery Fratelli Novara

How Winery Fratelli Novara wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken and curry, oxtail confit in red wine or the real vegetables stuffed in the provençal way.

Organoleptic analysis of red wines of Winery Fratelli Novara

In the mouth the red wine of Winery Fratelli Novara. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Fratelli Novara.

  • Barbera
  • Bonarda
  • Nebbiolo

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Discover other regions and appellation of Piedmont