The Winery Cantine F.lli Francoli is one of the best wineries to follow in Piémont.. It offers 18 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Cantine F.lli Francoli wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine F.lli Francoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine F.lli Francoli wines with technical and enological descriptions.
How Winery Cantine F.lli Francoli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb garam massala or stuffed guinea fowl in the oven.
In the mouth the red wine of Winery Cantine F.lli Francoli. is a powerful with a nice balance between acidity and tannins.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine F.lli Francoli.
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
