Winery Cantine F.lli FrancoliGhemme
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ghemme from the Winery Cantine F.lli Francoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghemme of Winery Cantine F.lli Francoli in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ghemme
Pairings that work perfectly with Ghemme
Original food and wine pairings with Ghemme
The Ghemme of Winery Cantine F.lli Francoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb chops with honey and spices or roast duck with cider sauce.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Ghemme from Winery Cantine F.lli Francoli are 0
Informations about the Winery Cantine F.lli Francoli
The Winery Cantine F.lli Francoli is one of of the world's greatest estates. It offers 11 wines for sale in the of Ghemme to come and discover on site or to buy online.
The wine region of Ghemme
DOCG in Piedmont's Alto Piemonte (Novara province, foot of Monte Rosa), moraine clay-ferrous soils, continental climate tempered by Lakes Maggiore and Orta. Nebbiolo flagship red ("Spanna", ≥85%, aged 34 months with 18 in wood; Riserva 46 months): refined and elegant with cherry, raspberry, rose, tar and liquorice, firm tannins and lively acidity — an airy northern alternative to Barolo. Spicy Vespolina and supple Uva Rara complement.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
