The Winery Pavillon de Chavannes of Côte de Brouilly of Beaujolais

The Winery Pavillon de Chavannes is one of the largest wineries in the world. It offers 1 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Winery Pavillon de Chavannes wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pavillon de Chavannes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pavillon de Chavannes wines with technical and enological descriptions.
How Winery Pavillon de Chavannes wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, veal breast with new vegetables or stuffed tomatoes.
On the nose the red wine of Winery Pavillon de Chavannes. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Pavillon de Chavannes. is a with a nice freshness.
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pavillon de Chavannes.
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.