Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezGourmandise de La Presqu'île Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gourmandise de La Presqu'île Rouge
Pairings that work perfectly with Gourmandise de La Presqu'île Rouge
Original food and wine pairings with Gourmandise de La Presqu'île Rouge
The Gourmandise de La Presqu'île Rouge of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, thomas's shoulder of lamb or crab matoutou.
Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Gourmandise de La Presqu'île Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gourmandise de La Presqu'île Rouge from Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez are 2016
Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 156 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
