The Château Cavalier of Côtes de Provence of Provence

The Château Cavalier is one of the best wineries to follow in Côtes de Provence.. It offers 10 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château Cavalier wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cavalier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cavalier wines with technical and enological descriptions.
How Château Cavalier wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, pike quenelles with lobster bisque sauce or cream and tuna quiche.
On the nose the pink wine of Château Cavalier. often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of cherry, grapefruit or citrus. In the mouth the pink wine of Château Cavalier. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cavalier.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.