Château Cavalier360 de Cavalier Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 360 de Cavalier Côtes de Provence from the Château Cavalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 360 de Cavalier Côtes de Provence of Château Cavalier in the region of Provence is a with a nice freshness.
Food and wine pairings with 360 de Cavalier Côtes de Provence
Pairings that work perfectly with 360 de Cavalier Côtes de Provence
Original food and wine pairings with 360 de Cavalier Côtes de Provence
The 360 de Cavalier Côtes de Provence of Château Cavalier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, chinese fried shrimp ravioli or quiche lorraine.
Details and technical informations about Château Cavalier's 360 de Cavalier Côtes de Provence.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Cavalier
The Château Cavalier is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.