Château Cavalier - Cuvée Côtes de Provence

Château CavalierCuvée Côtes de Provence

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Côtes de Provence of Château Cavalier is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée Côtes de Provence from the Château Cavalier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Côtes de Provence of Château Cavalier in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvée Côtes de Provence of Château Cavalier in the region of Provence often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Château Cavalier's Cuvée Côtes de Provence.

Winemaker
Michel Labbe
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Côtes de Provence - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Cuvée Côtes de Provence - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
Cuvée Côtes de Provence - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
Cuvée Côtes de Provence - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
Cuvée Côtes de Provence - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.311100
Cuvée Côtes de Provence - 2012
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Cuvée Côtes de Provence - 2011
In the top 100 of of Côtes de Provence wines
Average rating: 3.311100

The best vintages of Cuvée Côtes de Provence from Château Cavalier are 2010, 2017, 2012, 2016 and 2015.

Informations about the Château Cavalier

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Castel Group.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Château Cavalier is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 30000 of of France wines
In the top 350 of of Côtes de Provence wines
In the top 3000 of pink wines
In the top 150000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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