Château CavalierCuvée Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Côtes de Provence from the Château Cavalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Côtes de Provence of Château Cavalier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Côtes de Provence of Château Cavalier in the region of Provence often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Cuvée Côtes de Provence
Pairings that work perfectly with Cuvée Côtes de Provence
Original food and wine pairings with Cuvée Côtes de Provence
The Cuvée Côtes de Provence of Château Cavalier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kig ha farz (breton stew), shrimp with curry express or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Cavalier's Cuvée Côtes de Provence.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Cuvée Côtes de Provence from Château Cavalier are 2010, 2017, 2012, 2016 and 2015.
Informations about the Château Cavalier
The Château Cavalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
