Château Cavalier - 360 de Cavalier Côtes de Provence

Château Cavalier360 de Cavalier Côtes de Provence

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 360 de Cavalier Côtes de Provence of Château Cavalier is a pink wine from the region of Côtes de Provence of Provence.
This wine is a blend of 2 varietals which are the Clairette and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the 360 de Cavalier Côtes de Provence from the Château Cavalier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 360 de Cavalier Côtes de Provence of Château Cavalier in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 360 de Cavalier Côtes de Provence of Château Cavalier in the region of Provence often reveals types of flavors of green apple, earth or tree fruit.

Details and technical informations about Château Cavalier's 360 de Cavalier Côtes de Provence.

Winemaker
Michel Labbe
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

360 de Cavalier Côtes de Provence - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
360 de Cavalier Côtes de Provence - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
360 de Cavalier Côtes de Provence - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
360 de Cavalier Côtes de Provence - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50

The best vintages of 360 de Cavalier Côtes de Provence from Château Cavalier are 2019, 2018, 2017, 2016

Informations about the Château Cavalier

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Castel Group.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Château Cavalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 30000 of of France wines
In the top 300 of of Côtes de Provence wines
In the top 2500 of pink wines
In the top 100000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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