Château Cavalier360 de Cavalier Côtes de Provence
Pink wine
This wine is a blend of 2 varietals which are the Clairette and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 360 de Cavalier Côtes de Provence from the Château Cavalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 360 de Cavalier Côtes de Provence of Château Cavalier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 360 de Cavalier Côtes de Provence of Château Cavalier in the region of Provence often reveals types of flavors of green apple, earth or tree fruit.
Food and wine pairings with 360 de Cavalier Côtes de Provence
Pairings that work perfectly with 360 de Cavalier Côtes de Provence
Original food and wine pairings with 360 de Cavalier Côtes de Provence
The 360 de Cavalier Côtes de Provence of Château Cavalier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, rice with seafood or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château Cavalier's 360 de Cavalier Côtes de Provence.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of 360 de Cavalier Côtes de Provence from Château Cavalier are 2019, 2018, 2017, 2016
Informations about the Château Cavalier
The Château Cavalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
