
Château Cavalier360 de Cavalier Côtes de Provence
This wine is a blend of 2 varietals which are the Clairette and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 360 de Cavalier Côtes de Provence from the Château Cavalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 360 de Cavalier Côtes de Provence of Château Cavalier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 360 de Cavalier Côtes de Provence of Château Cavalier in the region of Provence often reveals types of flavors of green apple, earth or tree fruit.
Food and wine pairings with 360 de Cavalier Côtes de Provence
Pairings that work perfectly with 360 de Cavalier Côtes de Provence
Original food and wine pairings with 360 de Cavalier Côtes de Provence
The 360 de Cavalier Côtes de Provence of Château Cavalier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, blanquette of the sea or quiche without pastry.
Details and technical informations about Château Cavalier's 360 de Cavalier Côtes de Provence.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 360 de Cavalier Côtes de Provence from Château Cavalier are 2019, 2018, 2017, 2016
Informations about the Château Cavalier
The Château Cavalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.













