Château CavalierGrand Cavalier
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Rolle.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Grand Cavalier
Pairings that work perfectly with Grand Cavalier
Original food and wine pairings with Grand Cavalier
The Grand Cavalier of Château Cavalier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), eggplant moussaka with lamb or thai basil chicken.
Details and technical informations about Château Cavalier's Grand Cavalier.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Cavalier from Château Cavalier are 2016, 2017
Informations about the Château Cavalier
The Château Cavalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
