Château CavalierCuvée Cascadel Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Cascadel Côtes de Provence from the Château Cavalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cascadel Côtes de Provence of Château Cavalier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Cascadel Côtes de Provence of Château Cavalier in the region of Provence often reveals types of flavors of strawberries, vegetal or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée Cascadel Côtes de Provence
Pairings that work perfectly with Cuvée Cascadel Côtes de Provence
Original food and wine pairings with Cuvée Cascadel Côtes de Provence
The Cuvée Cascadel Côtes de Provence of Château Cavalier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or leek, goat cheese and bacon quiche.
Details and technical informations about Château Cavalier's Cuvée Cascadel Côtes de Provence.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Cuvée Cascadel Côtes de Provence from Château Cavalier are 2016, 2018, 2017
Informations about the Château Cavalier
The Château Cavalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
