The Winery Foncaussade is one of the best wineries to follow in Guyenne.. It offers 13 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Foncaussade wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foncaussade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foncaussade wines with technical and enological descriptions.
How Winery Foncaussade wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, rack of lamb in a salt crust or teriyaki chicken.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Winery Foncaussade wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, spanish paella or rabbit and mushroom gibelotte.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Foncaussade wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of magic wrap with steak and cheese, grandma's cherry clafoutis or chicken with blue cheese.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
How Winery Foncaussade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, sri lankan lamb rolls (mutton rolls) or rabbit fillet with mustard.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Winery Foncaussade wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked bar, lobster and scallops on a bed of leeks or plain cupcakes.
228-litre barrel.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foncaussade.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
