Winery Foncaussade12 Mois Bergerac

Red wine of Bergerac of South West of France

The 12 Mois Bergerac of Winery Foncaussade is a red wine from the region of Bergerac of South West.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with 12 Mois Bergerac

Pairings that work perfectly with 12 Mois Bergerac

Original food and wine pairings with 12 Mois Bergerac

Spicy food

The 12 Mois Bergerac of Winery Foncaussade matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, gypsy sauce or pumpkin and bacon pie.

Details and technical informations about Winery Foncaussade's 12 Mois Bergerac.

Winery

Winery Foncaussade

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Winery Foncaussade

The winery offers 13 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Les Vignerons de Sigoules.

It is in the top 10 of the best estates in the region

It is located in Bergerac in the region of South West

The Winery Foncaussade is one of of the world's greatest estates. It offers 13 wines for sale in the of Bergerac to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 3500 of of Bergerac wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.