Winery Foncaussade12 Mois Bergerac
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with 12 Mois Bergerac
Pairings that work perfectly with 12 Mois Bergerac
Original food and wine pairings with 12 Mois Bergerac
The 12 Mois Bergerac of Winery Foncaussade matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, lamb mouse confit in wine or chicken on a bed of summer vegetables.
Details and technical informations about Winery Foncaussade's 12 Mois Bergerac.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Foncaussade
The Winery Foncaussade is one of of the world's greatest estates. It offers 13 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
