The Winery Fiorentini of Émilie-Romagne
The Winery Fiorentini is one of the best wineries to follow in Émilie-Romagne.. It offers 10 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.
Looking for the best Winery Fiorentini wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fiorentini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fiorentini wines with technical and enological descriptions.
How Winery Fiorentini wines pair with each other generally quite well with dishes such as recipes .
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Fiorentini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, cataplana with seafood or casserole egg with saint-nectaire cheese.
In the mouth the white wine of Winery Fiorentini. is a powerful with a nice freshness.
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Fiorentini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with vongoles (flat clams) or imene's tunisian ojja.
In the mouth the red wine of Winery Fiorentini. is a powerful with a lot of tannins present in the mouth.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fiorentini.
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
This is a remarkably classic vintage for Hermitage given the hot, dry conditions. The reds have impressive tannic weight and texture, balanced acidity and a good sense of freshness. Scroll down for tasting notes and scores for the top-scoring Hermitage 2020 wines {"content":"PHA+VGhlIHdoaXRlcyBhcmUgYSBmbG9yYWwsIG1pbmVyYWwgZXhwcmVzc2lvbiBvZiBIZXJtaXRhZ2UsIHdpdGggbGVzcyBvZiB0aGUgcmljaG5lc3MgYW5kIG9wdWxlbmNlIG9mIHJlY2VudCB2aW50YWdlcy48L3A+CjxwPiYjODIxNjtJdOKAmXMgbGlrZSB0aGUgdmluZXMgY ...
For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".