The Winery Fiorentini of Emilia-Romagna | Winedexer

Winery Fiorentini
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1523 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
Find the Winery Fiorentini on Facebook

The Winery Fiorentini is one of the best wineries to follow in Émilie-Romagne.. It offers 10 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Fiorentini wines

Looking for the best Winery Fiorentini wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fiorentini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fiorentini wines with technical and enological descriptions.

The top sparkling wines of Winery Fiorentini

Food and wine pairings with a sparkling wine of Winery Fiorentini

How Winery Fiorentini wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Fiorentini

  • 0With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Fiorentini.

  • Famoso

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top white wines of Winery Fiorentini

Food and wine pairings with a white wine of Winery Fiorentini

How Winery Fiorentini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, sea sauerkraut with white wine or beaufort pie.

Organoleptic analysis of white wines of Winery Fiorentini

In the mouth the white wine of Winery Fiorentini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fiorentini

  • 2016With an average score of 3.50/5
  • 0With an average score of 3.44/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Fiorentini.

  • Famoso
  • Albana

Discover the grape variety: Famoso

Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.

The top red wines of Winery Fiorentini

Food and wine pairings with a red wine of Winery Fiorentini

How Winery Fiorentini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta shells or mansaf, or jordanian lamb (jordan).

Organoleptic analysis of red wines of Winery Fiorentini

In the mouth the red wine of Winery Fiorentini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Fiorentini

  • 0With an average score of 3.90/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Fiorentini.

  • Sangiovese

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

Discover other wineries and winemakers neighboring the Winery Fiorentini

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fiorentini.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Emilia-Romagna