The Winery F.Ili Daturi of Émilie-Romagne

Winery F.Ili Daturi
The winery offers 8 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 8789 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery F.Ili Daturi is one of the best wineries to follow in Émilie-Romagne.. It offers 8 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery F.Ili Daturi wines

Looking for the best Winery F.Ili Daturi wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F.Ili Daturi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F.Ili Daturi wines with technical and enological descriptions.

The top red wines of Winery F.Ili Daturi

Food and wine pairings with a red wine of Winery F.Ili Daturi

How Winery F.Ili Daturi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, spaghetti with garlic or veal axoa (basque country).

Organoleptic analysis of red wines of Winery F.Ili Daturi

In the mouth the red wine of Winery F.Ili Daturi. is a .

The grape varieties most used in the red wines of Winery F.Ili Daturi.

  • Bonarda

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery F.Ili Daturi

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F.Ili Daturi.

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

News about Winery F.Ili Daturi and wines from the region

Leading wine professionals sign letter calling for alternative packaging

The open letter, spearheaded by Wine Traders for Alternative Formats (WTAF), highlights the environmental impact of glass manufacturing and recycling. It notes that switching from glass to alternative formats could save ‘well over a third of the carbon footprint of wine consumed in the UK’ – the equivalent of taking 350,000 cars off the road overnight. Alternative formats such as boxed wine, canned wine, kegs, paper bottles and pouches all have much a smaller carbon footprint than glass. Oliver ...

New group promotes regenerative viticulture in climate battle

Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...

The Macallan Horizon created in collaboration with Bentley Motors

The concept, developed by design teams from both companies, borrows ideas from the automotive world in its use of a horizontal, rather than vertical, bottle design, and in holding back some important information about the product to be released at a later date. Macallan master whisky maker Kirsteen Campbell has already finalised the liquid for Horizon, following a visit to Bentley’s headquarters in Crewe, but no details about the whisky, its price or its availability, will be released until earl ...

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.