Winery F.Ili DaturiColli Piacentini Bonarda
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Piacentini Bonarda from the Winery F.Ili Daturi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Piacentini Bonarda of Winery F.Ili Daturi in the region of Emilia-Romagna is a .
Food and wine pairings with Colli Piacentini Bonarda
Pairings that work perfectly with Colli Piacentini Bonarda
Original food and wine pairings with Colli Piacentini Bonarda
The Colli Piacentini Bonarda of Winery F.Ili Daturi matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), meat and goat pie or express veal stew in a pressure cooker.
Details and technical informations about Winery F.Ili Daturi's Colli Piacentini Bonarda.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery F.Ili Daturi
The Winery F.Ili Daturi is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
