Winery F.Ili DaturiOrtrugo

wine of Colli Piacentini of Emilia-Romagna of Italy

The Ortrugo of Winery F.Ili Daturi is a wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Ortrugo of the Winery F.Ili Daturi is in the top 0 of wines of Colli Piacentini.

Details and technical informations about Winery F.Ili Daturi's Ortrugo.

Winery

Winery F.Ili Daturi

Grape varieties

Region/Great wine region

Colli Piacentini

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Informations about the Winery F.Ili Daturi

The winery offers 10 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery F.Ili Daturi is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 10000 of of Colli Piacentini wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.